Agriculture - Bremen
(in part provisional figures; retrospective updating will be made)
| Specification | Physical or quantity unit | 2011 | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Jan. | Feb. | March | April | May | June | July | Aug. | Sep. | Oct. | Nov. | Dec. | Total | Average | ||
| 1) From commercial slaughterings of animals of domestic or foreign origin (cattle, pigs, sheep, horses, goats); including slaughter grease, but excluding offal. - 2) Poultry meat from slaughterings of domestic poultry in slaughterhouses with a slaughtering capacity of 2,000 animals per month or more. - 3) Eggs produced in holdings or enterprises with at least 3,000 hen keeping places; including pullet eggs and cracked eggs. | |||||||||||||||
| Slaughterings | |||||||||||||||
| Quantities slaughtered (excl. poultry)1) | t | 5,479.9 | 5,440.0 | 6,470.0 | 5,440.0 | 5,696.0 | 5,440.0 | 5,477.0 | 6,612.0 | 6,484.0 | 7,231.0 | 7,714.0 | 6,557.0 | 74,040.9 | 11,883.5 |
| incl. | |||||||||||||||
| Cattle (excl. calves) | t | 1,472.0 | 1,601.0 | 2,160.0 | 1,490.0 | 1,551.0 | 1,487.0 | 1,581.0 | 1,874.0 | 2,022.0 | 1,938.0 | 2,023.0 | 1,389.0 | 20,588.0 | 3,308.7 |
| Calves | t | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... |
| Pigs | t | - | - | 0.1 | 0.1 | - | - | - | - | - | - | - | - | 0.2 | 0.1 |
| Poultry meat2) | t | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| Egg production3) | 1000 | 4,001.0 | 3,834.0 | 4,303.0 | 3,940.0 | 4,138.0 | 3,948.0 | 3,891.0 | 4,731.0 | 4,455.0 | 5,286.0 | 5,683.0 | 5,160.0 | 53,370.0 | 4,448.0 |
| Specification | Physical or quantity unit | 2010 | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Jan. | Feb. | March | April | May | June | July | Aug. | Sep. | Oct. | Nov. | Dec. | Total | Average | ||
| 1) From commercial slaughterings of animals of domestic or foreign origin (cattle, pigs, sheep, horses, goats); including slaughter grease, but excluding offal. - 2) Poultry meat from slaughterings of domestic poultry in slaughterhouses with a slaughtering capacity of 2,000 animals per month or more. - 3) Eggs produced in holdings or enterprises with at least 3,000 hen keeping places; including pullet eggs and cracked eggs. | |||||||||||||||
| Slaughterings | |||||||||||||||
| Quantities slaughtered (excl. poultry)1) | t | 4,754.1 | 4,608.4 | 5,164.3 | 5,721.4 | 4,775.4 | 4,917.2 | 4,594.3 | 5,878.4 | 5,640.9 | 5,259.2 | 6,371.1 | 5,704.5 | 63,389.1 | 5,282.4 |
| incl. | |||||||||||||||
| Cattle (excl. calves) | t | 1,538.4 | 1,463.7 | 1,888.3 | 1,438.1 | 1,134.4 | 1,491.1 | 1,298.5 | 1,997.5 | 2,188.1 | 2,012.9 | 2,508.1 | 1,759.7 | 20,718.7 | 1,726.6 |
| Calves | t | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... |
| Pigs | t | 0.3 | - | - | - | - | 0.1 | - | - | - | - | - | - | 0.4 | 0.2 |
| Poultry meat2) | t | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| Egg production3) | 1000 | 3,209.5 | 3,140.0 | 3,267.4 | 4,277.8 | 3,634.3 | 3,420.4 | 3,290.6 | 3,873.4 | 3,446.7 | 3,239.6 | 3,853.9 | 3,938.2 | 42,591.7 | … |