Agriculture - Hesse
(in part provisional figures; retrospective updating will be made)
| Specification | Physical or quantity unit | 2011 | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Jan. | Feb. | March | April | May | June | July | Aug. | Sep. | Oct. | Nov. | Dec. | Total | Average | ||
| 1) From commercial slaughterings of animals of domestic or foreign origin (cattle, pigs, sheep, horses, goats); including slaughter grease, but excluding offal. - 2) Poultry meat from slaughterings of domestic poultry in slaughterhouses with a slaughtering capacity of 2,000 animals per month or more. - 3) Eggs produced in holdings or enterprises with at least 3,000 hen keeping places; including pullet eggs and cracked eggs. | |||||||||||||||
| Slaughterings | |||||||||||||||
| Quantities slaughtered (excl. poultry)1) | t | 5,843 | 5,510 | 5,894 | 5,998 | 6,188 | 5,959 | 4,973 | 6,210 | 5,706 | 6,340 | ... | ... | ... | ... |
| incl. | |||||||||||||||
| Cattle total | t | 1,157 | 1,170 | 1,230 | 1,118 | 1,074 | 923 | 852 | 991 | 1,082 | 1,183 | ... | ... | ... | ... |
| incl. | |||||||||||||||
| Calves2) | t | 16 | 16 | 25 | 23 | 16 | 14 | 16 | 19 | 21 | 21 | ... | ... | ... | ... |
| young cattle | t | 10 | 11 | 17 | 12 | 10 | 9 | 5 | 11 | 8 | 13 | ... | ... | ... | ... |
| Pigs | t | 4,346 | 3,989 | 4,244 | 4,151 | 4,645 | 3,934 | 3,711 | 4,772 | 4,248 | 4,779 | ... | ... | ... | ... |
| Poultry meat3) | t | . | . | . | . | . | . | . | . | . | . | ... | ... | ... | ... |
| Egg production4) | 1000 | 14,800 | 14,608 | 15,916 | 14,979 | 14,986 | 14,722 | 13,691 | 13,416 | 13,600 | 15,081 | ... | ... | ... | ... |
| Specification | Physical or quantity unit | 2010 | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Jan. | Feb. | March | April | May | June | July | Aug. | Sep. | Oct. | Nov. | Dec. | Total | Average | ||
| 1) From commercial slaughterings of animals of domestic or foreign origin (cattle, pigs, sheep, horses, goats); including slaughter grease, but excluding offal. - 2) Poultry meat from slaughterings of domestic poultry in slaughterhouses with a slaughtering capacity of 2,000 animals per month or more. - 3) Eggs produced in holdings or enterprises with at least 3,000 hen keeping places; including pullet eggs and cracked eggs. | |||||||||||||||
| Slaughterings | |||||||||||||||
| Quantities slaughtered (excl. poultry)1) | t | 5,275 | 5,224 | 6,659 | 5,564 | 5,988 | 5,248 | 4,806 | 6,284 | 5,847 | 5,876 | 7,083 | 5,864 | 69,718 | 5,810 |
| incl. | |||||||||||||||
| Cattle total | t | 1,138 | 1,017 | 1,336 | 1,056 | 888 | 791 | 749 | 1,111 | 1,116 | 1,251 | 1,705 | 1,227 | 13,385 | 1,115 |
| incl. | |||||||||||||||
| Calves2) | t | 19 | 18 | 35 | 18 | 19 | 13 | 16 | 26 | 16 | 27 | 22 | 34 | 263 | 22 |
| young cattle | t | 3 | 4 | 8 | 5 | 9 | 8 | 3 | 4 | 4 | 7 | 18 | 14 | 87 | 7 |
| Pigs | t | 3,905 | 3,917 | 4,884 | 4,076 | 4,670 | 4,066 | 3,672 | 4,757 | 4,360 | 4,296 | 4,878 | 4,301 | 51,782 | 4,315 |
| Poultry meat3) | t | . | . | . | . | . | . | . | . | . | . | . | . | . | . |
| Egg production4) | 1000 | 12,778 | 13,003 | 14,617 | 13,919 | 14,251 | 14,181 | 14,572 | 14,742 | 14,611 | 14,945 | 15,505 | 15,852 | 172,975 | 14,415 |