Agriculture - Hamburg

(in part provisional figures; retrospective updating will be made)

SpecificationPhysical or
quantity
unit
2014
Jan.Feb.MarchAprilMayJuneJulyAug.Sep.Oct.Nov.Dec.TotalAverage
1) From commercial slaughterings of animals of domestic or foreign origin (cattle, pigs, sheep, horses, goats); including slaughter grease, but excluding offal. - 2) Poultry meat from slaughterings of domestic poultry in slaughterhouses with a slaughtering capacity of 2,000 animals per month or more. - 3) Eggs produced in holdings or enterprises with at least 3,000 hen keeping places; including pullet eggs and cracked eggs.
Slaughterings
Quantities slaughtered (excl. poultry)1)t2831....................................
incl.
Cattle totalt1821....................................
incl.
Calves2)t00....................................
young cattlet00....................................
Pigst910....................................
Poultry meat3)t - - - - - - - - - - - - - -
Egg production4)1000 - - - - - - - - - - - - - -
SpecificationPhysical or
quantity
unit
2013
Jan.Feb.MarchAprilMayJuneJulyAug.Sep.Oct.Nov.Dec.TotalAverage
1) From commercial slaughterings of animals of domestic or foreign origin (cattle, pigs, sheep, horses, goats); including slaughter grease, but excluding offal. - 2) Poultry meat from slaughterings of domestic poultry in slaughterhouses with a slaughtering capacity of 2,000 animals per month or more. - 3) Eggs produced in holdings or enterprises with at least 3,000 hen keeping places; including pullet eggs and cracked eggs.
Slaughterings
Quantities slaughtered (excl. poultry)1)t27242430242528233343332834128
incl.
Cattle totalt18151318151617142029222021518
incl.
Calves2)t00000000000000
young cattlet00000000000000
Pigst9991299118131010811510
Poultry meat3)t - - - - - - - - - - - - - -
Egg production4)1000 - - - - - - - - - - - - - -