Agriculture - Hamburg
(in part provisional figures; retrospective updating will be made)
| Specification | Physical or quantity unit | 2013 | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Jan. | Feb. | March | April | May | June | July | Aug. | Sep. | Oct. | Nov. | Dec. | Total | Average | ||
| 1) From commercial slaughterings of animals of domestic or foreign origin (cattle, pigs, sheep, horses, goats); including slaughter grease, but excluding offal. - 2) Poultry meat from slaughterings of domestic poultry in slaughterhouses with a slaughtering capacity of 2,000 animals per month or more. - 3) Eggs produced in holdings or enterprises with at least 3,000 hen keeping places; including pullet eggs and cracked eggs. | |||||||||||||||
| Slaughterings | |||||||||||||||
| Quantities slaughtered (excl. poultry)1) | t | 27 | 24 | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... |
| incl. | |||||||||||||||
| Cattle total | t | 18 | 15 | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... |
| incl. | |||||||||||||||
| Calves2) | t | 0 | 0 | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... |
| young cattle | t | 0 | 0 | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... |
| Pigs | t | 9 | 9 | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... |
| Poultry meat3) | t | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| Egg production4) | 1000 | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| Specification | Physical or quantity unit | 2012 | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Jan. | Feb. | March | April | May | June | July | Aug. | Sep. | Oct. | Nov. | Dec. | Total | Average | ||
| 1) From commercial slaughterings of animals of domestic or foreign origin (cattle, pigs, sheep, horses, goats); including slaughter grease, but excluding offal. - 2) Poultry meat from slaughterings of domestic poultry in slaughterhouses with a slaughtering capacity of 2,000 animals per month or more. - 3) Eggs produced in holdings or enterprises with at least 3,000 hen keeping places; including pullet eggs and cracked eggs. | |||||||||||||||
| Slaughterings | |||||||||||||||
| Quantities slaughtered (excl. poultry)1) | t | 36 | 26 | 36 | 25 | 25 | 26 | 28 | 18 | 27 | 39 | 26 | 22 | 333 | 28 |
| incl. | |||||||||||||||
| Cattle total | t | 26 | 16 | 23 | 16 | 16 | 15 | 15 | 13 | 18 | 21 | 16 | 14 | 210 | 18 |
| incl. | |||||||||||||||
| Calves2) | t | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 |
| young cattle | t | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 2 | 0 |
| Pigs | t | 10 | 10 | 11 | 7 | 8 | 10 | 12 | 5 | 8 | 11 | 10 | 7 | 108 | 9 |
| Poultry meat3) | t | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| Egg production4) | 1000 | - | - | - | - | - | - | - | - | - | - | - | - | - | - |