Agriculture - Hamburg

(in part provisional figures; retrospective updating will be made)

SpecificationPhysical or
quantity
unit
2015
Jan.Feb.MarchAprilMayJuneJulyAug.Sep.Oct.Nov.Dec.TotalAverage
1) From commercial slaughterings of animals of domestic or foreign origin (cattle, pigs, sheep, horses, goats); including slaughter grease, but excluding offal. - 2) Poultry meat from slaughterings of domestic poultry in slaughterhouses with a slaughtering capacity of 2,000 animals per month or more. - 3) Eggs produced in holdings or enterprises with at least 3,000 hen keeping places; including pullet eggs and cracked eggs.
Slaughterings
Quantities slaughtered (excl. poultry)1)t3023292019...........................
incl.
Cattle totalt2014151212...........................
incl.
Calves2)t00000...........................
young cattlet00000...........................
Pigst1191286...........................
Poultry meat3)t - - - - - - - - - - - - - -
Egg production4)1000 - - - - - - - - - - - - - -
SpecificationPhysical or
quantity
unit
2014
Jan.Feb.MarchAprilMayJuneJulyAug.Sep.Oct.Nov.Dec.TotalAverage
1) From commercial slaughterings of animals of domestic or foreign origin (cattle, pigs, sheep, horses, goats); including slaughter grease, but excluding offal. - 2) Poultry meat from slaughterings of domestic poultry in slaughterhouses with a slaughtering capacity of 2,000 animals per month or more. - 3) Eggs produced in holdings or enterprises with at least 3,000 hen keeping places; including pullet eggs and cracked eggs.
Slaughterings
Quantities slaughtered (excl. poultry)1)t28312722252720172820251828724
incl.
Cattle totalt18211713121514122315211019216
incl.
Calves2)t00000000000000
young cattlet00000000000000
Pigst910109912645347887
Poultry meat3)t - - - - - - - - - - - - - -
Egg production4)1000 - - - - - - - - - - - - - -