Agriculture - Rheinland-Pfalz (Rhineland-Palatinate)

(in part provisional figures; retrospective updating will be made)

Specification	Physical or quantity unit	2011
		Jan.	Feb.	March	April	May	June	July	Aug.	Sep.	Oct.	Nov.	Dec.	Total	Average
1) From commercial slaughterings of animals of domestic or foreign origin (cattle, pigs, sheep, horses, goats); including slaughter grease, but excluding offal. - 2) because of methodical changes limited compareable with results of previous year - 3) Poultry meat from slaughterings of domestic poultry in slaughterhouses with a slaughtering capacity of 2,000 animals per month or more. - 4) Eggs produced in holdings or enterprises with at least 3,000 hen keeping places; including pullet eggs and cracked eggs.
Slaughterings
Quantities slaughtered (excl. poultry)1)	t	10,578	10,225	11,098	10,321	11,093	9,948	10,384	11,588	11,053	11,630	12,471	12,321	132,710	11,059
incl.
Cattle total	t	2,340	2,110	2,286	2,236	2,368	1,954	1,919	2,028	2,209	2,300	3,029	3,081	27,860	2,322
incl.
Calves2)	t	7	7	12	20	8	6	7	10	11	11	18	28	145	12
young cattle	t	28	26	11	22	25	7	6	6	5	13	18	17	184	15
Pigs	t	8,200	8,078	8,769	8,017	8,670	7,946	8,424	9,507	8,797	9,279	9,335	9,170	104,192	8,683
Poultry meat3)	t	.	.	.	.	.	.	6	7	7	8	12	...	.	.
Egg production4)	1000	12,952	13,620	15,270	14,252	14,088	13,668	14,601	14,715	11,497	11,895	11,893	...	...	...

Specification	Physical or quantity unit	2010
		Jan.	Feb.	March	April	May	June	July	Aug.	Sep.	Oct.	Nov.	Dec.	Total	Average
1) From commercial slaughterings of animals of domestic or foreign origin (cattle, pigs, sheep, horses, goats); including slaughter grease, but excluding offal. - 2) because of methodical changes limited compareable with results of previous year - 3) Poultry meat from slaughterings of domestic poultry in slaughterhouses with a slaughtering capacity of 2,000 animals per month or more. - 4) Eggs produced in holdings or enterprises with at least 3,000 hen keeping places; including pullet eggs and cracked eggs.
Slaughterings
Quantities slaughtered (excl. poultry)1)	t	10,473	9,324	11,725	10,473	10,245	9,727	9,480	10,667	10,893	11,098	11,883	10,503	126,491	10,541
incl.
Cattle total	t	2,158	2,024	2,591	2,158	2,008	1,952	1,890	2,241	2,417	2,286	3,296	2,473	27,494	2,291
incl.
Calves2)	t	8	6	20	8	10	7	5	10	12	12	18	24	140	12
young cattle	t	6	8	11	6	4	4	3	6	4	11	24	15	102	9
Pigs	t	8,287	7,268	9,064	8,287	8,179	7,722	7,548	8,363	8,428	8,768	8,486	7,973	98,373	8,198
Poultry meat3)	t	.	.	.	.	.	.	.	.	.	.	.	.	.	.
Egg production4)	1000	7,848	8,464	10,118	12,303	12,415	12,737	11,259	12,292	13,883	14,180	15,316	15,443	146,258	12,188

Explanation of symbols