Agriculture - Saarland
(in part provisional figures; retrospective updating will be made)
| Specification | Physical or quantity unit | 2011 | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Jan. | Feb. | March | April | May | June | July | Aug. | Sep. | Oct. | Nov. | Dec. | Total | Average | ||
| 1) From commercial slaughterings of animals of domestic or foreign origin (cattle, pigs, sheep, horses, goats); including slaughter grease, but excluding offal. - 2) because of methodical changes limited compareable with results of previous year - 3) Poultry meat from slaughterings of domestic poultry in slaughterhouses with a slaughtering capacity of 2,000 animals per month or more. - 4) Eggs produced in holdings or enterprises with at least 3,000 hen keeping places; including pullet eggs and cracked eggs. | |||||||||||||||
| Slaughterings | |||||||||||||||
| Quantities slaughtered (excl. poultry)1) | t | 199 | 178 | 185 | 199 | 177 | 158 | 142 | 162 | 181 | 208 | 281 | 209 | 2,279 | 190 |
| incl. | |||||||||||||||
| Cattle total | t | 89 | 86 | 93 | 88 | 62 | 64 | 52 | 57 | 74 | 92 | 163 | 101 | 1,021 | 85 |
| incl. | |||||||||||||||
| Calves2) | t | 1 | 0 | 1 | 3 | 1 | 1 | 1 | 1 | 1 | 2 | 2 | 4 | 18 | 2 |
| young cattle | t | 1 | 2 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 2 | 7 | 1 |
| Pigs | t | 105 | 87 | 86 | 101 | 109 | 89 | 87 | 99 | 98 | 104 | 101 | 98 | 1,164 | 97 |
| Poultry meat3) | t | x | x | x | x | x | x | x | x | x | x | x | x | x | x |
| Egg production4) | 1000 | . | . | . | . | . | . | . | . | . | . | . | . | . | . |
| Specification | Physical or quantity unit | 2010 | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Jan. | Feb. | March | April | May | June | July | Aug. | Sep. | Oct. | Nov. | Dec. | Total | Average | ||
| 1) From commercial slaughterings of animals of domestic or foreign origin (cattle, pigs, sheep, horses, goats); including slaughter grease, but excluding offal. - 2) because of methodical changes limited compareable with results of previous year - 3) Poultry meat from slaughterings of domestic poultry in slaughterhouses with a slaughtering capacity of 2,000 animals per month or more. - 4) Eggs produced in holdings or enterprises with at least 3,000 hen keeping places; including pullet eggs and cracked eggs. | |||||||||||||||
| Slaughterings | |||||||||||||||
| Quantities slaughtered (excl. poultry)1) | t | 188 | 171 | 247 | 179 | 188 | 163 | 154 | 175 | 171 | 217 | 305 | 194 | 2,352 | 196 |
| incl. | |||||||||||||||
| Cattle total | t | 90 | 81 | 119 | 79 | 70 | 61 | 56 | 66 | 71 | 105 | 183 | 95 | 1,076 | 90 |
| incl. | |||||||||||||||
| Calves2) | t | 2 | 1 | 4 | 2 | 1 | 1 | 2 | 1 | 1 | 3 | 4 | 5 | 27 | 2 |
| young cattle | t | 1 | 2 | 2 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 1 | 1 | 9 | 1 |
| Pigs | t | 95 | 86 | 119 | 95 | 114 | 97 | 93 | 103 | 92 | 105 | 109 | 91 | 1,199 | 100 |
| Poultry meat3) | t | x | x | x | x | x | x | x | x | x | x | x | x | x | x |
| Egg production4) | 1000 | . | . | . | . | . | . | . | . | . | . | . | . | . | . |