Agriculture - Brandenburg

(in part provisional figures; retrospective updating will be made)

Specification	Physical or quantity unit	2011
		Jan.	Feb.	March	April	May	June	July	Aug.	Sep.	Oct.	Nov.	Dec.	Total	Average
1) From commercial slaughterings of animals of domestic or foreign origin (cattle, pigs, sheep, horses, goats); including slaughter grease, but excluding offal. - 2) because of methodical changes limited compareable with results of previous year - 3) Poultry meat from slaughterings of domestic poultry in slaughterhouses with a slaughtering capacity of 2,000 animals per month or more. - 4) Eggs produced in holdings or enterprises with at least 3,000 hen keeping places; including pullet eggs and cracked eggs.
Slaughterings
Quantities slaughtered (excl. poultry)1)	t	13,941	14,204	15,013	13,790	14,483	12,859	10,168	13,904	13,505	12,300	12,111	...	...	...
incl.
Cattle total	t	611	605	726	558	617	526	566	623	620	592	753	...	...	...
incl.
Calves2)	t	7	7	10	8	8	5	7	9	9	8	10	...	...	...
young cattle	t	34	28	30	10	4	6	6	6	4	4	6	...	...	...
Pigs	t	13,237	13,524	14,077	13,027	13,650	12,176	9,468	13,110	12,761	11,582	11,155	...	...	...
Poultry meat3)	t	6,204	6,717	6,888	7,074	8,221	7,637	7,140	7,754	7,497	6,747	7,963	7,741	87,583	7,298
Egg production4)	1000	49,561	49,779	57,143	59,992	58,092	55,388	59,327	62,640	64,765	65,716	64,153	68,952	715,508	59,626

Specification	Physical or quantity unit	2010
		Jan.	Feb.	March	April	May	June	July	Aug.	Sep.	Oct.	Nov.	Dec.	Total	Average
1) From commercial slaughterings of animals of domestic or foreign origin (cattle, pigs, sheep, horses, goats); including slaughter grease, but excluding offal. - 2) because of methodical changes limited compareable with results of previous year - 3) Poultry meat from slaughterings of domestic poultry in slaughterhouses with a slaughtering capacity of 2,000 animals per month or more. - 4) Eggs produced in holdings or enterprises with at least 3,000 hen keeping places; including pullet eggs and cracked eggs.
Slaughterings
Quantities slaughtered (excl. poultry)1)	t	14,410	12,890	15,991	14,488	13,470	12,934	10,296	11,760	13,986	14,270	14,531	14,765	163,791	13,649
incl.
Cattle total	t	543	558	...	592	512	579	553	683	697	686	781	589	6,773	618
incl.
Calves2)	t	9	7	12	7	9	8	7	8	9	10	12	12	110	9
young cattle	t	3	7	7	5	17	56	36	47	18	17	17	28	258	22
Pigs	t	13,744	12,223	15,168	13,780	12,758	12,241	9,645	10,884	13,163	13,430	13,596	13,948	154,580	12,882
Poultry meat3)	t	6,237	6,028	7,680	6,238	7,436	7,676	7,696	7,747	7,858	7,667	7,957	7,464	87,684	7,307
Egg production4)	1000	62,957	57,005	63,699	55,292	52,613	52,599	54,788	51,177	50,914	49,768	53,167	50,456	654,435	54,536