Agriculture - Berlin

(in part provisional figures; retrospective updating will be made)

Specification	Physical or quantity unit	2011
		Jan.	Feb.	March	April	May	June	July	Aug.	Sep.	Oct.	Nov.	Dec.	Total	Average
1) From commercial slaughterings of animals of domestic or foreign origin (cattle, pigs, sheep, horses, goats); including slaughter grease, but excluding offal. - 2) because of methodical changes limited compareable with results of previous year - 3) Eggs produced in holdings or enterprises with at least 3,000 hen keeping places; including pullet eggs and cracked eggs.
Slaughterings
Quantities slaughtered (excl. poultry)1)	t	-	-	-	-	-	-	-	-	-	-	-	-	-	-
incl.
Cattle total	t	-	-	-	-	-	-	-	-	-	-	-	-	-	-
incl.
Calves2)	t	-	-	-	-	-	-	-	-	-	-	-	-	-	-
young cattle	t	-	-	-	-	-	-	-	-	-	-	-	-	-	-
Pigs	t	-	-	-	-	-	-	-	-	-	-	-	-	-	-
Poultry meat2)	t	.	.	.	.	.	.	.	.	.	.	.	.	.	.
Egg production3)	1000	.	.	.	.	.	.	.	.	.	.	.	.	.	.

Specification	Physical or quantity unit	2010
		Jan.	Feb.	March	April	May	June	July	Aug.	Sep.	Oct.	Nov.	Dec.	Total	Average
1) From commercial slaughterings of animals of domestic or foreign origin (cattle, pigs, sheep, horses, goats); including slaughter grease, but excluding offal. - 2) because of methodical changes limited compareable with results of previous year - 3) Poultry meat from slaughterings of domestic poultry in slaughterhouses with a slaughtering capacity of 2,000 animals per month or more. - 4) Eggs produced in holdings or enterprises with at least 3,000 hen keeping places; including pullet eggs and cracked eggs.
Slaughterings
Quantities slaughtered (excl. poultry)1)	t	-	-	-	-	-	-	-	-	-	-	-	-	-	-
incl.
Cattle total	t	-	-	-	-	-	-	-	-	-	-	-	-	-	-
incl.
Calves2)	t	-	-	-	-	-	-	-	-	-	-	-	-	-	-
young cattle	t	-	-	-	-	-	-	-	-	-	-	-	-	-	-
Pigs	t	-	-	-	-	-	-	-	-	-	-	-	-	-	-
Poultry meat2)	t	.	.	.	.	.	.	.	.	.	.	.	.	.	.
Egg production3)	1000	.	.	.	.	.	.	.	.	.	.	.	.	.	.

Explanation of symbols