Agriculture - Baden-Württemberg

(in part provisional figures; retrospective updating will be made)

Specification	Physical or quantity unit	2011
		Jan.	Feb.	March	April	May	June	July	Aug.	Sep.	Oct.	Nov.	Dec.	Total	Average
1) From commercial slaughterings of animals of domestic or foreign origin (cattle, pigs, sheep, horses, goats); including slaughter grease, but excluding offal. - 2) because of methodical changes limited compareable with results of previous year - 3) Poultry meat from slaughterings of domestic poultry in slaughterhouses with a slaughtering capacity of 2,000 animals per month or more. - 4) Eggs produced in holdings or enterprises with at least 3,000 hen keeping places; including pullet eggs and cracked eggs.
Slaughterings
Quantities slaughtered (excl. poultry)1)	t	44,919	44,800	49,924	45,527	49,512	44,703	46,833	48,995	48,717	52,877	53,904	50,078	580,788	48,399
incl.
Cattle total	t	15,944	15,846	18,059	16,065	17,651	15,598	16,735	17,104	17,473	18,720	20,564	17,309	207,067	17,256
incl.
Calves2)	t	154	151	149	201	144	143	162	155	176	188	205	250	2,077	173
young cattle	t	56	60	70	59	42	61	42	40	46	67	111	70	724	60
Pigs	t	28,761	28,742	31,614	28,908	31,559	28,803	29,799	31,605	30,944	33,841	32,785	32,431	369,790	30,816
Poultry meat3)	t	4,699	4,902	5,762	5,791	5,627	4,298	4,351	4,440	4,214	3,441	...	...	...	...
Egg production4)	1000	34,994	33,961	40,218	37,534	34,441	34,348	34,595	35,358	36,138	37,662	37,377	...	...	...

Specification	Physical or quantity unit	2010
		Jan.	Feb.	March	April	May	June	July	Aug.	Sep.	Oct.	Nov.	Dec.	Total	Average
1) From commercial slaughterings of animals of domestic or foreign origin (cattle, pigs, sheep, horses, goats); including slaughter grease, but excluding offal. - 2) because of methodical changes limited compareable with results of previous year - 3) Poultry meat from slaughterings of domestic poultry in slaughterhouses with a slaughtering capacity of 2,000 animals per month or more. - 4) Eggs produced in holdings or enterprises with at least 3,000 hen keeping places; including pullet eggs and cracked eggs.
Slaughterings
Quantities slaughtered (excl. poultry)1)	t	42,935	41,057	51,181	45,002	45,023	44,092	42,287	45,538	48,212	49,909	54,576	50,317	560,142	46,679
incl.
Cattle total	t	16,688	15,869	19,298	16,169	15,679	15,530	14,552	16,994	18,038	18,624	21,549	19,641	208,628	17,386
incl.
Calves2)	t	189	139	234	141	145	161	140	139	174	188	198	257	2,105	175
young cattle	t	55	46	88	54	42	47	30	37	52	60	107	70	688	57
Pigs	t	26,067	25,012	31,446	28,531	29,080	28,322	27,490	28,281	29,905	31,017	32,531	30,354	348,050	29,004
Poultry meat3)	t	5,288	5,272	5,879	5,263	5,101	4,954	4,992	5,061	4,671	5,178	5,416	6,870	63,945	5,329
Egg production4)	1000	31,450	31,316	35,088	33,162	33,187	34,023	33,279	33,415	34,594	35,793	35,433	36,312	407,052	33,921