Agriculture - Hamburg
(in part provisional figures, retrospective updating will be made)
| Specification | Physical or quantity unit | 2011 | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Jan. | Feb. | March | April | May | June | July | Aug. | Sep. | Oct. | Nov. | Dec. | Total | Average | ||
| 1) From commercial slaughterings of animals of domestic or foreign origin (cattle, pigs, sheep, horses, goats); including slaughter grease, but excluding offal. - 2) because of methodical changes limited compareable with results of previous year - 3) Poultry meat from slaughterings of domestic poultry in slaughterhouses with a slaughtering capacity of 2,000 animals per month or more. - 4) Eggs produced in holdings or enterprises with at least 3,000 hen keeping places; including pullet eggs and cracked eggs. | |||||||||||||||
| Slaughterings | |||||||||||||||
| Quantities slaughtered (excl. poultry)1) | t | 41 | 43 | 40 | 40 | 36 | 29 | 31 | 38 | 24 | 43 | 45 | ... | ... | ... |
| incl. | |||||||||||||||
| Cattle total | t | 32 | 33 | 31 | 29 | 21 | 18 | 20 | 23 | 20 | 33 | 33 | ... | ... | ... |
| incl. | |||||||||||||||
| Calves2) | t | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ... | ... | ... |
| young cattle | t | 0 | 0 | 0 | 2 | 1 | 3 | 4 | 1 | 0 | 0 | 0 | ... | ... | ... |
| Pigs | t | 9 | 9 | 9 | 8 | 11 | 8 | 9 | 12 | 2 | 9 | 8 | ... | ... | ... |
| Poultry meat3) | t | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| Egg production4) | 1000 | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| Specification | Physical or quantity unit | 2010 | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Jan. | Feb. | March | April | May | June | July | Aug. | Sep. | Oct. | Nov. | Dec. | Total | Average | ||
| 1) From commercial slaughterings of animals of domestic or foreign origin (cattle, pigs, sheep, horses, goats); including slaughter grease, but excluding offal. - 2) because of methodical changes limited compareable with results of previous year - 3) Poultry meat from slaughterings of domestic poultry in slaughterhouses with a slaughtering capacity of 2,000 animals per month or more. - 4) Eggs produced in holdings or enterprises with at least 3,000 hen keeping places; including pullet eggs and cracked eggs. | |||||||||||||||
| Slaughterings | |||||||||||||||
| Quantities slaughtered (excl. poultry)1) | t | 49 | 60 | 66 | 59 | 40 | 48 | 27 | 56 | 44 | 55 | 71 | 41 | 615 | 51 |
| incl. | |||||||||||||||
| Cattle total | t | 42 | 50 | 51 | 49 | 34 | 45 | 22 | 45 | 34 | 45 | 54 | 31 | 501 | 42 |
| incl. | |||||||||||||||
| Calves2) | t | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 0 |
| young cattle | t | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 5 | 4 | 3 | 0 | 12 | 1 |
| Pigs | t | 7 | 10 | 13 | 9 | 4 | 3 | 5 | 11 | 9 | 10 | 14 | 10 | 104 | 9 |
| Poultry meat3) | t | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| Egg production4) | 1000 | - | - | - | - | - | - | - | - | - | - | - | - | - | - |