Agriculture - Hamburg
(in part provisional figures, retrospective updating will be made)
| Specification | Physical or quantity unit | 2010 | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Jan. | Feb. | March | April | May | June | July | Aug. | Sep. | Oct. | Nov. | Dec. | Total | Average | ||
| 1) From commercial slaughterings of animals of domestic or foreign origin (cattle, pigs, sheep, horses, goats); including slaughter grease, but excluding offal. - 2) because of methodical changes limited compareable with results of previous year - 3) Poultry meat from slaughterings of domestic poultry in slaughterhouses with a slaughtering capacity of 2,000 animals per month or more. - 4) Eggs produced in holdings or enterprises with at least 3,000 hen keeping places; including pullet eggs and cracked eggs. | |||||||||||||||
| Slaughterings | |||||||||||||||
| Quantities slaughtered (excl. poultry)1) | t | 49 | 60 | 66 | 59 | 40 | ... | ... | ... | ... | ... | ... | ... | ... | ... |
| incl. | |||||||||||||||
| Cattle total | t | 42 | 50 | 51 | 49 | 34 | ... | ... | ... | ... | ... | ... | ... | ... | ... |
| incl. | |||||||||||||||
| Calves2) | t | 0 | 0 | 0 | 1 | 0 | ... | ... | ... | ... | ... | ... | ... | ... | ... |
| young cattle | t | 0 | 0 | 0 | 0 | 1 | ... | ... | ... | ... | ... | ... | ... | ... | ... |
| Pigs | t | 7 | 10 | 13 | 9 | 4 | ... | ... | ... | ... | ... | ... | ... | ... | ... |
| Poultry meat3) | t | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| Egg production4) | 1000 | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| Specification | Physical or quantity unit | 2009 | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Jan. | Feb. | March | April | May | June | July | Aug. | Sep. | Oct. | Nov. | Dec. | Total | Average | ||
| 1) From commercial slaughterings of animals of domestic or foreign origin (cattle, pigs, sheep, horses, goats); including slaughter grease, but excluding offal. - 2) because of methodical changes limited compareable with results of previous year - 3) Poultry meat from slaughterings of domestic poultry in slaughterhouses with a slaughtering capacity of 2,000 animals per month or more. - 4) Eggs produced in holdings or enterprises with at least 3,000 hen keeping places; including pullet eggs and cracked eggs. | |||||||||||||||
| Slaughterings | |||||||||||||||
| Quantities slaughtered (excl. poultry)1) | t | 68 | 72 | 84 | 62 | 61 | 65 | 53 | 54 | 72 | 66 | 71 | 49 | 778 | 65 |
| incl. | |||||||||||||||
| Cattle total | t | 62 | 60 | 75 | 50 | 50 | 51 | 42 | 41 | 62 | 55 | 55 | 41 | 644 | 54 |
| incl. | |||||||||||||||
| Calves2) | t | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 |
| young cattle | t | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 |
| Pigs | t | 6 | 11 | 10 | 8 | 9 | 13 | 9 | 11 | 8 | 10 | 12 | 8 | 114 | 9 |
| Poultry meat3) | t | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| Egg production4) | 1000 | - | - | - | - | - | - | - | - | - | - | - | - | - | - |