Agriculture - Mecklenburg-Vorpommern
(in part provisional figures; retrospective updating will be made)
| Specification | Physical or quantity unit | 2011 | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Jan. | Feb. | March | April | May | June | July | Aug. | Sep. | Oct. | Nov. | Dec. | Total | Average | ||
| 1) From commercial slaughterings of animals of domestic or foreign origin (cattle, pigs, sheep, horses, goats); including slaughter grease, but excluding offal. - 2) because of methodical changes limited compareable with results of previous year - 3) Poultry meat from slaughterings of domestic poultry in slaughterhouses with a slaughtering capacity of 2,000 animals per month or more. - 4) Eggs produced in holdings or enterprises with at least 3,000 hen keeping places; including pullet eggs and cracked eggs. | |||||||||||||||
| Slaughterings | |||||||||||||||
| Quantities slaughtered (excl. poultry)1) | t | 7,309.0 | 7,093.6 | 8,338.7 | 7,079.7 | 8,000.7 | 6,586.7 | 6,028.4 | 8,157.5 | 7,747.3 | 6,915.4 | 8,880.9 | ... | ... | ... |
| incl. | |||||||||||||||
| Cattle total | t | 3,493.1 | 3,368.2 | 4,078.1 | 3,412.4 | 3,851.7 | 2,902.5 | 2,292.6 | 3,901.9 | 3,851.8 | 3,483.6 | 4,659.5 | ... | ... | ... |
| incl. | |||||||||||||||
| Calves2) | t | 53.3 | 37.8 | 59.9 | 38.3 | 28.7 | 17.3 | 21.6 | 49.8 | 63.3 | 39.0 | 61.3 | ... | ... | ... |
| young cattle | t | 18.6 | 20.0 | 18.6 | 18.1 | 18.1 | 9.2 | 4.0 | 16.3 | 13.7 | 16.6 | 17.1 | ... | ... | ... |
| Pigs | t | 3,804.8 | 3,715.3 | 4,247.8 | 3,638.4 | 4,130.1 | 3,659.1 | 3,715.9 | 4,226.0 | 3,873.0 | 3,400.7 | 4,172.8 | ... | ... | ... |
| Poultry meat3) | t | . | . | . | . | . | . | . | . | . | . | . | ... | ... | ... |
| Egg production4) | 1000 | 43,340 | 39,205 | 44,621 | 47,342 | 47,309 | 45,758 | 47,057 | 50,084 | 47,784 | 45,388 | 46,543 | ... | ... | ... |
| Specification | Physical or quantity unit | 2010 | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Jan. | Feb. | March | April | May | June | July | Aug. | Sep. | Oct. | Nov. | Dec. | Total | Average | ||
| 1) From commercial slaughterings of animals of domestic or foreign origin (cattle, pigs, sheep, horses, goats); including slaughter grease, but excluding offal. - 2) because of methodical changes limited compareable with results of previous year - 3) Poultry meat from slaughterings of domestic poultry in slaughterhouses with a slaughtering capacity of 2,000 animals per month or more. - 4) Eggs produced in holdings or enterprises with at least 3,000 hen keeping places; including pullet eggs and cracked eggs. | |||||||||||||||
| Slaughterings | |||||||||||||||
| Quantities slaughtered (excl. poultry)1) | t | 7,183.4 | 6,588.4 | 8,396.2 | 6,982.5 | 6,663.2 | 7,055.2 | 6,369.7 | 8,160.5 | 7,833.0 | 7,548.6 | 8,647.5 | 7,307.0 | 88,735.2 | 7,394.6 |
| incl. | |||||||||||||||
| Cattle total | t | 3,411.8 | 3,207.7 | 4,405.1 | 3,419.1 | 3,381.2 | 3,701.6 | 2,932.5 | 4,304.2 | 4,277.5 | 4,172.5 | 4,907.9 | 3,850.7 | 45,971.8 | 3,831.0 |
| incl. | |||||||||||||||
| Calves2) | t | 57.2 | 49.4 | 57.2 | 43.2 | 37.2 | 26.9 | 41.7 | 47.5 | 55.5 | 70.0 | 75.2 | 60.8 | 621.8 | 51.8 |
| young cattle | t | 17.4 | 16.7 | 25.3 | 17.9 | 19.0 | 13.1 | 13.0 | 17.5 | 15.0 | 17.3 | 20.7 | 21.9 | 214.8 | 17.9 |
| Pigs | t | 3,752.9 | 3,362.4 | 3,953.8 | 3,539.2 | 3,253.0 | 3,314.4 | 3,403.2 | 3,818.6 | 3,521.4 | 3,351.2 | 3,703.5 | 3,428.5 | 42,402.1 | 3,533.5 |
| Poultry meat3) | t | 8,906.8 | 8,182.3 | 8,966.2 | 8,163.4 | 7,147.1 | 7,504.5 | . | . | . | . | . | . | . | . |
| Egg production4) | 1000 | 35,189 | 34,092 | 44,333 | 42,780 | 43,923 | 41,359 | 40,620 | 41,155 | 38,587 | 40,340 | 41,851 | 41,066 | 485,295 | 40,441 |