Agriculture - Saxony
(in part provisional figures; retrospective updating will be made)
| Specification | Physical or quantity unit | 2011 | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Jan. | Feb. | March | April | May | June | July | Aug. | Sep. | Oct. | Nov. | Dec. | Total | Average | ||
| 1) From commercial slaughterings of animals of domestic or foreign origin (cattle, pigs, sheep, horses, goats); including slaughter grease, but excluding offal. - 2) because of methodical changes limited compareable with results of previous year - 3) Poultry meat from slaughterings of domestic poultry in slaughterhouses with a slaughtering capacity of 2,000 animals per month or more. - 4) Eggs produced in holdings or enterprises with at least 3,000 hen keeping places; including pullet eggs and cracked eggs. | |||||||||||||||
| Slaughterings | |||||||||||||||
| Quantities slaughtered (excl. poultry)1) | t | 4,770 | 4,313 | 5,131 | 4,355 | 4,546 | 3,630 | 3,385 | 3,406 | 1,653 | 1,490 | 1,996 | 1,594 | 40,269 | 3,356 |
| incl. | |||||||||||||||
| Cattle total | t | 794 | 643 | 797 | 587 | 523 | 413 | 368 | 384 | 301 | 331 | 500 | 374 | 6,015 | 501 |
| incl. | |||||||||||||||
| Calves2) | t | 15 | 13 | 20 | 39 | 16 | 18 | 12 | 19 | 22 | 16 | 26 | 43 | 259 | 22 |
| young cattle | t | 7 | 7 | 7 | 6 | 7 | 6 | 3 | 7 | 4 | 9 | 15 | 8 | 86 | 7 |
| Pigs | t | 3,947 | 3,650 | 4,304 | 3,710 | 3,996 | 3,197 | 2,999 | 2,995 | 1,312 | 1,105 | 1,408 | 1,180 | 33,803 | 2,817 |
| Poultry meat3) | t | . | . | . | . | . | . | . | . | . | . | . | . | . | . |
| Egg production4) | 1000 | 76,618 | 65,976 | 75,929 | 72,375 | 77,673 | 74,670 | 76,099 | 79,086 | 77,474 | 82,453 | 76,003 | … | … | … |
| Specification | Physical or quantity unit | 2010 | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Jan. | Feb. | March | April | May | June | July | Aug. | Sep. | Oct. | Nov. | Dec. | Total | Average | ||
| 1) From commercial slaughterings of animals of domestic or foreign origin (cattle, pigs, sheep, horses, goats); including slaughter grease, but excluding offal. - 2) because of methodical changes limited compareable with results of previous year - 3) Poultry meat from slaughterings of domestic poultry in slaughterhouses with a slaughtering capacity of 2,000 animals per month or more. - 4) Eggs produced in holdings or enterprises with at least 3,000 hen keeping places; including pullet eggs and cracked eggs. | |||||||||||||||
| Slaughterings | |||||||||||||||
| Quantities slaughtered (excl. poultry)1) | t | 5,327 | 4,437 | 6,017 | 5,372 | 4,512 | 4,609 | 4,292 | 4,451 | 5,073 | 4,952 | 5,551 | 4,919 | 59,512 | 4,959 |
| incl. | |||||||||||||||
| Cattle total | t | 827 | 805 | 981 | 880 | 750 | 603 | 482 | 565 | 781 | 789 | 989 | 847 | 9,299 | 775 |
| incl. | |||||||||||||||
| Calves2) | t | 13 | 13 | 44 | 13 | 22 | 12 | 9 | 17 | 22 | 18 | 23 | 39 | 245 | 20 |
| young cattle | t | 4 | 6 | 7 | 9 | 8 | 4 | 3 | 5 | 3 | 8 | 9 | 7 | 73 | 6 |
| Pigs | t | 4,478 | 3,612 | 4,979 | 4,465 | 3,736 | 3,985 | 3,794 | 3,853 | 4,251 | 4,101 | 4,476 | 4,035 | 49,765 | 4,147 |
| Poultry meat3) | t | . | . | . | . | . | . | . | . | . | . | . | . | . | . |
| Egg production4) | 1000 | 43,864 | 42,765 | 50,687 | 56,546 | 57,752 | 58,300 | 64,635 | 67,267 | 67,988 | 70,861 | 65,076 | 71,142 | 716,883 | 59,740 |