Agriculture - Schleswig-Holstein
(in part provisional figures, retrospective updating will be made)
| Specification | Physical or quantity unit | 2011 | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Jan. | Feb. | March | April | May | June | July | Aug. | Sep. | Oct. | Nov. | Dec. | Total | Average | ||
| 1) From commercial slaughterings of animals of domestic or foreign origin (cattle, pigs, sheep, horses, goats); including slaughter grease, but excluding offal. - 2) because of methodical changes limited compareable with results of previous year - 3) Poultry meat from slaughterings of domestic poultry in slaughterhouses with a slaughtering capacity of 2,000 animals per month or more. - 4) Eggs produced in holdings or enterprises with at least 3,000 hen keeping places; including pullet eggs and cracked eggs. | |||||||||||||||
| Slaughterings | |||||||||||||||
| Quantities slaughtered (excl. poultry)1) | t | 13,791 | 14,488 | 17,394 | 14,047 | 14,997 | 13,977 | 14,340 | 17,039 | 15,617 | 15,634 | 17,221 | ... | ... | ... |
| incl. | |||||||||||||||
| Cattle total | t | 8,493 | 8,615 | 10,852 | 8,407 | 9,065 | 7,712 | 8,347 | 9,956 | 9,572 | 9,795 | 10,461 | ... | ... | ... |
| incl. | |||||||||||||||
| Calves2) | t | 83 | 74 | 96 | 189 | 105 | 124 | 134 | 86 | 125 | 142 | 154 | ... | ... | ... |
| young cattle | t | 136 | 92 | 95 | 65 | 55 | 58 | 57 | 86 | 114 | 75 | 121 | ... | ... | ... |
| Pigs | t | 5,035 | 5,643 | 6,290 | 5,323 | 5,703 | 5,967 | 5,726 | 6,710 | 5,726 | 5,542 | 6,379 | ... | ... | ... |
| Poultry meat3) | t | - | - | - | - | - | - | 142 | 136 | 190 | 207 | 205 | ... | ... | ... |
| Egg production4) | 1000 | 18,302 | 16,682 | 23,268 | 23,616 | 22,078 | 23,007 | 23,032 | 23,993 | 21,490 | 21,102 | 26,281 | ... | ... | ... |
| Specification | Physical or quantity unit | 2010 | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Jan. | Feb. | March | April | May | June | July | Aug. | Sep. | Oct. | Nov. | Dec. | Total | Average | ||
| 1) From commercial slaughterings of animals of domestic or foreign origin (cattle, pigs, sheep, horses, goats); including slaughter grease, but excluding offal. - 2) because of methodical changes limited compareable with results of previous year - 3) Poultry meat from slaughterings of domestic poultry in slaughterhouses with a slaughtering capacity of 2,000 animals per month or more. - 4) Eggs produced in holdings or enterprises with at least 3,000 hen keeping places; including pullet eggs and cracked eggs. | |||||||||||||||
| Slaughterings | |||||||||||||||
| Quantities slaughtered (excl. poultry)1) | t | 15,455 | 14,461 | 17,467 | 14,486 | 14,140 | 16,130 | 13,322 | 15,780 | 17,581 | 16,024 | 18,130 | 14,808 | 187,784 | 15,649 |
| incl. | |||||||||||||||
| Cattle total | t | 9,030 | 8,253 | 10,157 | 8,337 | 8,068 | 8,774 | 7,708 | 9,913 | 10,873 | 9,946 | 11,829 | 8,138 | 111,026 | 9,252 |
| incl. | |||||||||||||||
| Calves2) | t | 78 | 73 | 39 | 179 | 157 | 108 | 153 | 157 | 125 | 128 | 152 | 91 | 1,440 | 120 |
| young cattle | t | 61 | 68 | 205 | 44 | 40 | 100 | 53 | 67 | 85 | 88 | 81 | 110 | 1,002 | 84 |
| Pigs | t | 6,210 | 6,001 | 7,022 | 5,953 | 5,832 | 7,050 | 5,333 | 5,456 | 6,352 | 5,769 | 5,897 | 6,343 | 73,218 | 6,102 |
| Poultry meat3) | t | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| Egg production4) | 1000 | 23,329 | 20,324 | 23,819 | 22,360 | 22,886 | 23,235 | 21,247 | 17,535 | 18,522 | 23,059 | 23,071 | 22,636 | 262,023 | 21,835 |